BeerCritic


Pizza Port Hop-15 Ale DIPA
Port Brewing Hop-15 Ale DIPA

Port Brewing Hop-15 Ale DIPA

Style and Glass: DIPA, Snifter; tulip
ABV, Volume & Calories: 10.5 % in 22 fl oz. estimated at 400 C
Purchased at: The Six Pack Store, Roosevelt Blvd., Philadelphia, PA for $9.00

Aroma: flowery citrus burn, soft but speaks of quality and heft.

Visuals: A very nice package — inviting but not overwhelming, hop bomb motif is especially enticing, murky after adding sediment, but brilliantly clear at first pour. Deep, dark orange with staying white head and sticky lace. Hard to see through.

Taste: A screaming fit of sugar malt and piercing hop bitterness. It literally hurts the back of my mouth and tongue. It is amazing. The burn goes on for nearly a minute. A sensory experience like no other. The citrus, pepper, and it must be capsaicin, I can’t believe that any other additive would burn like this. It is used to a special and wondrous effect.  Bravo.

Palate: Piercing, biting, and hoppy. Burning, sweet, and bitter. Coating and delicious.

Overall: It is a stand alone in imperial IPAs. None other have exactly the ssame effect. In a long line of collectible duplicates, this DIPA stands alone. Very, very well done, and memorable.



McChouffe Belgian Brown

RateBeer Rating, Style and Glass: 93, Scotch Ale, Thistle
ABV, Volume & Calories: 8.5 % in 11.2 fl oz. estimated at 200 C
Purchased at: Canal’s, Lawrenceville, NJ for $4.29

Aroma: typical brown ale scent. 7 out of 10.

Visuals: deep, brown, red, cloudy, light head, nice lace. 4 out of 5.

Taste: special, fruity, nice, sparkling fruit juice, some bitterness, dry. 10 out of 10.

Palate: dry, terrycloth, fruity, bitter finish. 4 out of 5.

Overall: Very much like seltzer and fruit juice. Refreshing. I like it, but it’s way too expensive. Not a favorite, but well crafted. 16 out of 20.



Victory Golden Monkey
06/21/2008, 4:33 AM
Filed under: Abbey Tripel (trappist), Victory | Tags: , , , , , , , , , ,

Victory Golden Monkey Tripel Ale with Spices
ABV: 9.5%
IBU: n/a
Volume: 12 fl. oz.
Glass: shaker
Purchased at: Sherwood Liquors
Consumed on: February 27th, 2008, 10:12 pm

sensory first impression: A very pretty beer with quirky advertising. Overwhelming fruity scent, which I like. No head or lace to experience, but I don’t miss it, since the olfactory is so nice. I poured twice – first time clear – second time because I felt I had missed out on the bottle conditioning yeast. Whoopsie! the second yeasty pour made it downright cloudy. It’s like sandblasted glass now. Nice bite, lots of flavor – I taste bacon, and I smell banana. I’m not crazy about smoke in beers – see my future review of Triumph’s Rauchbier, for example, but this is balanced pretty nicely. There’s lemon and plums and orange and apple — lots of apple — and banana. Nice bite and texture, and the presence is divine. This is a special beer.

Aroma/Olfactory:
Malt is smoky and full of a fruit bowl of taste influences.
Hops are herbaceous, mellow, and leafy. Very nice balance here. In the hands of an amateur, this would be a mess. Hail Victory.
Yeast/Bacteria doughy, earthy, leafy, and reminds one of an aquarium. I just jumped in. Did I mention this is 9.5% alcohol by volume?
Banana seems omnipresent, and I love it. Paprika? Ginger-licious. What an amazing depth of flavor.

Visuals/Appearance:
Color is pale and a solid block of gold.
Liquid is cloudy with yeast.
Head/Lace is nowhere to be found.

Taste/Flavor:
Maltiness/Sweetness is heavy in smoky sweetness – like a banana infused sausage, but delicious.
Hoppiness/Bitterness is light and very balanced.
Sour from the smoke, but in an affectionate way.

Palate/Tactile:
Body/Mouthfeel is quite full and cloying.
Texture is creamy, slick, and thick
Carbonation is softly present in the background.
Finish is long lasting but muted. The cloying aspect amplifies this aftertaste, which is wonderful.

Overall second impression: What a wonderful beer. It wasn’t the first thing to reach out and grab me, but I’ll be sure to keep it on the top of my list when I’m looking for something special to sip, enjoy, and savor. What a treat.