Allagash White

On tap at Hulmeville Inn, Hulmeville, PA, for $1.25 as part of a sampler flight. Deep, hazy gold, thick, white foamy head. Aroma is wheat, hay, grass, washy. Some banana, peach, and cloves. In the background. Softer, less warm than most Belgian styles. Lacing and legs are intense and sticky.

Allagash Four

Style and Glass: ABT/Quadrupel; Trappist
ABV, Volume & Calories:10 % in 25.4 fl oz. estimated at 400C
Purchased at: Canal’s Burlington, NJ

Aroma: Very nice, alcohol, rose, wine, grapes, spinach, cheese, wood. 10 out of 10.

Visuals: Slight gush, great bottle design, haunting, ruby, increasingly hazy, no head, no lace. 5 out of 5.

Taste: well balanced, high malt, candy, high hops, dry, high strength, high craft. 10 out of 10.

Palate: high quality, smooth texture, long fruity finish. 5 out of 5.

Overall: A religious experience, definitely a repeat, a favorite, medium value, high craft. 20 out of 20.

Allagash Curieux Triple

RateBeer Rating, Style and Glass: 95, Abbey Tripel, Trappist
ABV, Volume & Calories: 10.5 % in 16 fl oz. estimated at 250C
Purchased at: Issac Newton’s on tap in Newtown, PA for $6.00 (Hi to my new found friends there. )

Aroma: oak, bourbon, nice. 9 out of 10.

Visuals: clear, beautiful, golden, thin white head. 4 out of 5.

Taste: bourbon, oak, barley, banana. 9 out of 10.

Palate: amazing, dark, deep finish. 5 out of 5.

Overall: Nicely balanced Belgian and oak. I’d have it again. It’s great. Very well crafted. 18 out of 20.