BeerCritic


TTL Transatlantic Stouts, as it happened

http://twittertastelive.com/events/twitter-taste-live-beer-stouts says:

Tasting Times (EST USA):

Samuel Smith Oatmeal Stout- 6:10
Rogue Shakespeare Stout- 6:30
Rogue Chocolate Stout- 6:50
Samuel Smith Imperial Stout- 7:10

7:30 – ? @reluct_scooper says he has a few UK Stouts that he will open and tweet about. Discussion on Sam Smith & Rogue continues.

5:53: I’ve got my water nearby, tweetdeck chirping away, and I’ve already done group and individual bottle shots. This is going to be cool.

6:21: Just got some compliments on my notes. This is fun.

7:08 this is tough to do. Lots of beer!

8:39 What an experience. Here’s the trail:

  1. @reluct_scooper those two are very fine examples, but many more exist. #ttl

  2. @NormskiBrewer nice to have you! #ttl

  3. http://twitpic.com/1mf4n is a little compilation pic of tonight’s offerings. Cheers.

  4. @beerbabe just finished a WWS, and enjoyed it immensely. It defines the words ‘sip’ and ‘pleasure’. #ttl

  5. @beerbabe I <3 Santo Palo Marron. I’ve gotten into Facebook fights over the amazingness of this brew. #ttl

  6. @beerbabe the flavor really emerges with the mellowing warmth. #ttl

  7. @beertweeter I am an amateur beer chef. ;) hehehe. #ttl

  8. having very room temp Shakespeare, and it’s still standing up nicely. Nice hop finish, a bit mellower, of course, but flavor is there. #ttl

  9. @beertweeter good or bad? I finished my impy. #ttl

  10. biab. You people absolutely rock. #ttl

  11. @beertweeter you inspired me. ;) #ttl

  12. @Normskibrewer My pleasure. ;) #ttl

  13. @tastelive blushes and cheers. ;) Video forthcoming, but a slower process. #ttl

  14. @beerbabe Thanks! It’s my latest little way of getting into my work. ;) #ttl

  15. Photos from tonight’s tasting: http://tinyurl.com/bcxrph #ttl

  16. @Ekajtactless love that bastard. #ttl

  17. #3 trend on all of twitter. That really is kind of something on a Saturday evening, no? #ttl

  18. Wow. we cracked the code. Care deeply about something and talk about it. For hours! Lets get advertisements going. ;) #ttl

  19. @Gservo had the Creme Brulee on tap once. That was nice. #ttl

  20. @Normskibrewer I like the way you drink… er think. #ttl
  21. @beertweeter Sessions are the new imperial styles. ;) #ttl

  22. @reluct_scooper yeah I’d like to hear the also rans! #ttl

  23. @Normskibrewer If you want bucketlist brews, I’d suggest Mikkeller Black, Beer Geek breakfast, Great Divide Yeti, Dogfish Head 120, etc #ttl

  24. @Normskibrewer I don’t think any of these were to-die-for brews, but all good. #ttl

  25. @beerbabe I think these all stood up well. We can all agree that a macro brown ale would have trouble in the list. ;) #ttl

  26. @Normskibrewer Sam Smith Imperial 17/20 Oatmeal 18/20 Rogue Chocolate 16/20 Shakespeare 18/20 #ttl

  27. @beerbabe it’s going to be a long night. But delicious. Cheers! #ttl

  28. going to follow each of you soon. ;) #ttl

  29. @beertweeter I love that we live in a time that we can share this experience in this way. I’m a technologist first, and this is sublime #ttl

  30. @beerbabe it was my absolute pleasure, I can assure you. I’ve wanted to taste beers with you a long time now. #ttl

  31. does anyone esle have unfinished bombers sitting before them? #ttl

  32. This has been a lot of fun, friends! I’m looking forward to the next one as well. #ttl

  33. Being that Philly Beer week is approaching I think ale on cask will be an easy fix come March. Just saying. #ttl

  34. @beertweeter I think we all might benefit. They do casks at the Hulmeville Inn from time to time, in PA. #ttl

  35. I once had Sculpin from a Firkin in Philadelphia at a very special event. ;) #ttl

  36. @beertweeter will do. I’m in NJ. You? #ttl

  37. @beertweeter there’s a place near me that has no trouble kicking casks in a few days — they do great advertising, beer lists, etc. #ttl

  38. @beertweeter trending #10 – damn, who’s at #9? #ttl

  39. @beertweeter The Mikkeller (Imperial stout) I mentioned earlier comes out at about 18% ABV. #ttl

  40. @hopwild I have to say I usually taste at cellar or warmer. I enjoy fuller flavors, genuinely. Mine aren’t cold at all, but delicious. #ttl
  41. @beerbabe sadly, no. #ttl

  42. @Normskibrewer Sam Smith Imp Stout. #ttl

  43. @hoppy_mike Raison seems a lot more intense than this, though. This is smoother, mellow, to me. #ttl

  44. To Bill, a deserving brew for a deserving appreciative. #ttl

  45. palate starts washy, foamy, middles to a linen and silk luxury, followed by a raisinous dark roasted finish that stays for a bit. Nice. #ttl

  46. Agitation does wonders for the visuals and for the aroma. The flavor retains its impact thoughout. #ttl

  47. Taste goes right to raisin, plum, oats, and coffee. So very smooth. some carbo in the finish, but not distracting. #ttl

  48. An appropriate stout for the toast: thick viscosity, thinner beautiful tan head, intricate lacing. Bill might have loved it. #ttl

  49. @hopwild to Bill! #ttl

  50. @reluct_scooper Cheers! #ttl

  51. @beertweeter me am. I mean I am. Wow. Long night. #ttl

  52. Maybe instead of the 25 random things craze on facebook, we could start a 10 beers for life list. Just a thought. ;) #ttl

  53. pausing to video and snapshot the pour and body. biab. #ttl

  54. Mikkeller 黑 is mine, hands down. Lots of Number 2s though. http://tinyurl.com/akgg4q #ttl

  55. @beerbabe how’s the pairing? #ttl

  56. @beerbabe Agreed and wholeheartedly. #ttl

  57. @beerbabe I would go as far as to say that generalizing to gender is a fruitless endeavor. Especially when it comes to beer. ;) #ttl

  58. Comparatively, I’d say this is more intense than the Sam Smith, but less than the Shakespeare. Hops are somewhat less here, no? #ttl

  59. @beertweeter and oh, how I’ve tried to turn her on to great beer. ;) #ttl

  60. @beertweeter my wife. #ttl
  61. Starts carbona crisp, dry, and middles to blunt malty roasted notes. Finish is slightly bitter. Dark chocolate throughout. Delicious. #ttl

  62. roasted malt definitely comes through in the aroma as chocolate. Fully opaque body with foamy tan head. lacing is nice already. Milky. #ttl

  63. just paused to take some video of the pour and some body shots. Pourn. hehe. Ahem. Back now. #ttl

  64. oh man. sit this pint aside. take a drink of water. deep breath. #ttl

  65. @beerbabe a good problem to have. ;) #ttl

  66. For Rogue, DFH, and Stone, having new offerings allows for diversity and experimentation that led to their original success. Good on em #ttl

  67. @beerbabe And as a result, you get Chipotle ale. I was less impressed with Soba ale. Don’t get me started on Dogfish Head. ;) #ttl

  68. @beerbabe Babe Ruth was a leader in strikeouts as well as hits (i think), I think Rogue’s experimental nature allows for greatness. #ttl

  69. @beertweeter +10 for Lovibond reference. #ttl

  70. @beerbabe Rogue is really one of the most reliable brewers for hopheads no matter the style. Their Yellow Snow IPA, is world class IMO. #ttl

  71. No light escapes the body, no taste bud avoids the hop and silky coating. The back and roof my mouth are tingling. Well crafted. #ttl

  72. I think it’s brave of Sam Smith to endcap these brews from Rogue in our tasting. It says something for the fortitude of their brews. #ttl

  73. @beertweeter WD-80 ;) #ttl

  74. Flavor is far more hoppy, middles out to citrus and mint for me, finish is very bitter and lasting. I absolutely love Rogue brews. #ttl

  75. this is wholly opaque, black, no such ruby notes as in the SS. Fluffy tan head goes to thin with intricate lace. Beautiful. #ttl

  76. @hopwild mine deflated too, but lace is nice. #ttl

  77. @beerbabe i <3 sediment. Lees, extra yeast, whatever, let me at it. #ttl

  78. @beertweeter lol Radiohead here. #ttl

  79. <sips water> #ttl

  80. @hopwild as we approach 25% ABV in some experimental Dogfish head brews, I think we’ll see it more and more. ;)One can hope. #ttl
  81. @hopwild I find that 5% and under forego the ABV listing. #ttl

  82. @reluct_scooper the carbo left mine pretty quickly and let the flavor come through. I started at cellar temp, too. #ttl

  83. Belgian lacing is crisp, intricate, and picture perfect. Nice way to finish. #ttl

  84. starts crisp, mellows to soy and dark notes quickly, longer oat based finish. A delicious session brew. #ttl

  85. I have a little 5 LED flashlight to get a good impression of the deeper color in more opaque brews. This one lights right up! #ttl

  86. I love stouts with some sediment or bottle conditioning. This one is clean as a whistle, but I’ll not hold it against ol’ Sam. #ttl

  87. @binendswine bottoms up while it’s 5% ABV! ;) #ttl

  88. @binendswine blushing and cheers! #ttl

  89. jealous of those with food pairing. ;) #ttl

  90. The color is one of the nicest features, I think — that ruby tinge is one of my favorite in the beer spectrum. #ttl

  91. As the carbonation departs and it warms, the flavors start to emerge more. Raisin, plum, soy. #ttl

  92. roasted malt is definitely coming through — oats help it. more choc than coffee for me. #ttl

  93. Mine is smooth, a bit like tea. Some chocolate, as beerbabe notes. I have a cold, sigh. #ttl

  94. @hopwild may be a bit shelved. Age doesn’t work in all brews, or could be a bad producer recipe. #ttl

  95. Taking shots and video as we go, will go up on http://beercritic.wordpress… later. #ttl

  96. Just a bit translucent. The ruby undertones are beautiful and the tan head is fluffy with nice lacing. #ttl

  97. Lots of grain and earthiness in the aroma. Nice. #ttl

  98. it says 6 p.m. EST here. ;) #ttl

  99. I have four glasses setup, an english pint for the oatmeal, a shaker for the shakespeare, 2 snifters for the rest. All room temp, clean #ttl

  100. @binendswine Stouts, depending on substyle can be poured into shakers, English Pints (e.g. oatmeal), and Snifters (e.g. imperial) #ttl
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