Filed under: Imperial Stout (snifter), Moylan's | Tags: alcohol, beautiful, bitter, black, chocolate, coffee, crisp, dark, delicious, hops, long finish, opaque, resin, roasted, strong, well balanced
Style; glass: Imperial stout; snifter
22 fl oz x 10% ABV = 220 / 60 = 3.66 beers * 150 C = 549 calories (est.)
Purchased at: Canal’s Burlington, NJ for $6.99
A roasted malt taste explosion, supported with coffee, chocolate, grapes, sourness and a heap of bitterness. Delicious, with a beautiful opaque body and thick, long lasting tan head. Really great, as usual, from Moylan.
Filed under: Imperial Stout (snifter), Long Train | Tags: bitter, black, chocolate, coffee, dark, deep, delicious, long finish, opaque, resin, roasted, sweet, well balanced
Style; glass: Imperial Stout; Snifter
22 fl oz x 8% ABV = 176 / 60 = 2.93 beers * 150 C = 439.50 calories (est.)
Purchased at:Canal’s Burlington, NJ for $3.50
A delicious, dark roasted coffee, cocoa, and espresso imperial stout with a deep opaque body topped with a dark tan head. Syrupy, sticky, and like dessert. A decadent treat.
Filed under: Current selections | Tags: beer, black, caramel, chocolate, coffee, crisp, dark, deep, delicious, Facebook, hoppy, opaque, resin, roasted, Samuel Smith Brewery, stout, strong, TweetDeck, Twitter, United Kingdom, United States
Tasting Times (EST USA):
7:30 – ? @reluct_scooper says he has a few UK Stouts that he will open and tweet about. Discussion on Sam Smith & Rogue continues.
5:53: I’ve got my water nearby, tweetdeck chirping away, and I’ve already done group and individual bottle shots. This is going to be cool.
6:21: Just got some compliments on my notes. This is fun.
7:08 this is tough to do. Lots of beer!
8:39 What an experience. Here’s the trail:
- @reluct_scooper those two are very fine examples, but many more exist. #ttl
- @NormskiBrewer nice to have you! #ttl
- http://twitpic.com/1mf4n is a little compilation pic of tonight’s offerings. Cheers.
- @beerbabe just finished a WWS, and enjoyed it immensely. It defines the words ‘sip’ and ‘pleasure’. #ttl
- @beerbabe I <3 Santo Palo Marron. I’ve gotten into Facebook fights over the amazingness of this brew. #ttl
- @beerbabe the flavor really emerges with the mellowing warmth. #ttl
- @beertweeter I am an amateur beer chef. hehehe. #ttl
- having very room temp Shakespeare, and it’s still standing up nicely. Nice hop finish, a bit mellower, of course, but flavor is there. #ttl
- @beertweeter good or bad? I finished my impy. #ttl
- biab. You people absolutely rock. #ttl
- @beertweeter you inspired me. #ttl
- @Normskibrewer My pleasure. #ttl
- @tastelive blushes and cheers. Video forthcoming, but a slower process. #ttl
- @beerbabe Thanks! It’s my latest little way of getting into my work. #ttl
- Photos from tonight’s tasting: http://tinyurl.com/bcxrph #ttl
- @Ekajtactless love that bastard. #ttl
- #3 trend on all of twitter. That really is kind of something on a Saturday evening, no? #ttl
- Wow. we cracked the code. Care deeply about something and talk about it. For hours! Lets get advertisements going. #ttl
- @Gservo had the Creme Brulee on tap once. That was nice. #ttl
- @Normskibrewer I like the way you drink… er think. #ttl
- @beertweeter Sessions are the new imperial styles. #ttl
- @reluct_scooper yeah I’d like to hear the also rans! #ttl
- @Normskibrewer If you want bucketlist brews, I’d suggest Mikkeller Black, Beer Geek breakfast, Great Divide Yeti, Dogfish Head 120, etc #ttl
- @Normskibrewer I don’t think any of these were to-die-for brews, but all good. #ttl
- @beerbabe I think these all stood up well. We can all agree that a macro brown ale would have trouble in the list. #ttl
- @Normskibrewer Sam Smith Imperial 17/20 Oatmeal 18/20 Rogue Chocolate 16/20 Shakespeare 18/20 #ttl
- @beerbabe it’s going to be a long night. But delicious. Cheers! #ttl
- going to follow each of you soon. #ttl
- @beertweeter I love that we live in a time that we can share this experience in this way. I’m a technologist first, and this is sublime #ttl
- @beerbabe it was my absolute pleasure, I can assure you. I’ve wanted to taste beers with you a long time now. #ttl
- does anyone esle have unfinished bombers sitting before them? #ttl
- This has been a lot of fun, friends! I’m looking forward to the next one as well. #ttl
- Being that Philly Beer week is approaching I think ale on cask will be an easy fix come March. Just saying. #ttl
- @beertweeter I think we all might benefit. They do casks at the Hulmeville Inn from time to time, in PA. #ttl
- I once had Sculpin from a Firkin in Philadelphia at a very special event. #ttl
- @beertweeter will do. I’m in NJ. You? #ttl
- @beertweeter there’s a place near me that has no trouble kicking casks in a few days — they do great advertising, beer lists, etc. #ttl
- @beertweeter trending #10 – damn, who’s at #9? #ttl
- @beertweeter The Mikkeller (Imperial stout) I mentioned earlier comes out at about 18% ABV. #ttl
- @hopwild I have to say I usually taste at cellar or warmer. I enjoy fuller flavors, genuinely. Mine aren’t cold at all, but delicious. #ttl
- @beerbabe sadly, no. #ttl
- @Normskibrewer Sam Smith Imp Stout. #ttl
- @hoppy_mike Raison seems a lot more intense than this, though. This is smoother, mellow, to me. #ttl
- To Bill, a deserving brew for a deserving appreciative. #ttl
- palate starts washy, foamy, middles to a linen and silk luxury, followed by a raisinous dark roasted finish that stays for a bit. Nice. #ttl
- Agitation does wonders for the visuals and for the aroma. The flavor retains its impact thoughout. #ttl
- Taste goes right to raisin, plum, oats, and coffee. So very smooth. some carbo in the finish, but not distracting. #ttl
- An appropriate stout for the toast: thick viscosity, thinner beautiful tan head, intricate lacing. Bill might have loved it. #ttl
- @hopwild to Bill! #ttl
- @reluct_scooper Cheers! #ttl
- @beertweeter me am. I mean I am. Wow. Long night. #ttl
- Maybe instead of the 25 random things craze on facebook, we could start a 10 beers for life list. Just a thought. #ttl
- pausing to video and snapshot the pour and body. biab. #ttl
- Mikkeller 黑 is mine, hands down. Lots of Number 2s though. http://tinyurl.com/akgg4q #ttl
- @beerbabe how’s the pairing? #ttl
- @beerbabe Agreed and wholeheartedly. #ttl
- @beerbabe I would go as far as to say that generalizing to gender is a fruitless endeavor. Especially when it comes to beer. #ttl
- Comparatively, I’d say this is more intense than the Sam Smith, but less than the Shakespeare. Hops are somewhat less here, no? #ttl
- @beertweeter and oh, how I’ve tried to turn her on to great beer. #ttl
- @beertweeter my wife. #ttl
- Starts carbona crisp, dry, and middles to blunt malty roasted notes. Finish is slightly bitter. Dark chocolate throughout. Delicious. #ttl
- roasted malt definitely comes through in the aroma as chocolate. Fully opaque body with foamy tan head. lacing is nice already. Milky. #ttl
- just paused to take some video of the pour and some body shots. Pourn. hehe. Ahem. Back now. #ttl
- oh man. sit this pint aside. take a drink of water. deep breath. #ttl
- @beerbabe a good problem to have. #ttl
- For Rogue, DFH, and Stone, having new offerings allows for diversity and experimentation that led to their original success. Good on em #ttl
- @beerbabe And as a result, you get Chipotle ale. I was less impressed with Soba ale. Don’t get me started on Dogfish Head. #ttl
- @beerbabe Babe Ruth was a leader in strikeouts as well as hits (i think), I think Rogue’s experimental nature allows for greatness. #ttl
- @beertweeter +10 for Lovibond reference. #ttl
- @beerbabe Rogue is really one of the most reliable brewers for hopheads no matter the style. Their Yellow Snow IPA, is world class IMO. #ttl
- No light escapes the body, no taste bud avoids the hop and silky coating. The back and roof my mouth are tingling. Well crafted. #ttl
- I think it’s brave of Sam Smith to endcap these brews from Rogue in our tasting. It says something for the fortitude of their brews. #ttl
- @beertweeter WD-80 #ttl
- Flavor is far more hoppy, middles out to citrus and mint for me, finish is very bitter and lasting. I absolutely love Rogue brews. #ttl
- this is wholly opaque, black, no such ruby notes as in the SS. Fluffy tan head goes to thin with intricate lace. Beautiful. #ttl
- @hopwild mine deflated too, but lace is nice. #ttl
- @beerbabe i <3 sediment. Lees, extra yeast, whatever, let me at it. #ttl
- @beertweeter lol Radiohead here. #ttl
- <sips water> #ttl
- @hopwild as we approach 25% ABV in some experimental Dogfish head brews, I think we’ll see it more and more. ;)One can hope. #ttl
- @hopwild I find that 5% and under forego the ABV listing. #ttl
- @reluct_scooper the carbo left mine pretty quickly and let the flavor come through. I started at cellar temp, too. #ttl
- Belgian lacing is crisp, intricate, and picture perfect. Nice way to finish. #ttl
- starts crisp, mellows to soy and dark notes quickly, longer oat based finish. A delicious session brew. #ttl
- I have a little 5 LED flashlight to get a good impression of the deeper color in more opaque brews. This one lights right up! #ttl
- I love stouts with some sediment or bottle conditioning. This one is clean as a whistle, but I’ll not hold it against ol’ Sam. #ttl
- @binendswine bottoms up while it’s 5% ABV! #ttl
- @binendswine blushing and cheers! #ttl
- jealous of those with food pairing. #ttl
- The color is one of the nicest features, I think — that ruby tinge is one of my favorite in the beer spectrum. #ttl
- As the carbonation departs and it warms, the flavors start to emerge more. Raisin, plum, soy. #ttl
- roasted malt is definitely coming through — oats help it. more choc than coffee for me. #ttl
- Mine is smooth, a bit like tea. Some chocolate, as beerbabe notes. I have a cold, sigh. #ttl
- @hopwild may be a bit shelved. Age doesn’t work in all brews, or could be a bad producer recipe. #ttl
- Taking shots and video as we go, will go up on http://beercritic.wordpress… later. #ttl
- Just a bit translucent. The ruby undertones are beautiful and the tan head is fluffy with nice lacing. #ttl
- Lots of grain and earthiness in the aroma. Nice. #ttl
- it says 6 p.m. EST here. #ttl
- I have four glasses setup, an english pint for the oatmeal, a shaker for the shakespeare, 2 snifters for the rest. All room temp, clean #ttl
- @binendswine Stouts, depending on substyle can be poured into shakers, English Pints (e.g. oatmeal), and Snifters (e.g. imperial) #ttl
Filed under: Imperial Stout (snifter), Oskar Blues | Tags: alcohol, beautiful, bitter, black, caramel, chocolate, coffee, dark, deep, delicious, high quality, hoppy, long finish, mold, opaque, resin, rich, roasted, strong, sweet, thick
Aroma: An amazing aroma of cocoa, sugar, chocolate, syrup, coffee, mold, and dust.
Visuals: Cans are beautful, rather unique for craft brew, and very welcome. It is darkness in a glass. It’s midnight. It eats light. It is black and fully opaque. The beautiful brown tan head is fluffy and lasting, and the lace struggles against the ABV, but is beautiful.
Taste: Like chocolate syrup, so very delicious. A chocolate milkshake. Over the top roasted malts and a bitter rich finish that is very much like espresso. Absolutely delicious.
Palate: Starts sweet and with a heavy gravity, middle is dark and roasted with a satisfying bitter finish. Great for a hop head like me, but soothes my imperial cravings as well.
Overall: An amazing, if expensive, brew. Worth every penny. Dark chocolate, espresso, and syrup, you just can’t beat it.
Filed under: Stout (English pint), Young | Tags: Alcohol by volume, beer, black, chocolate, dark, deep, Food, opaque, resin, roasted, stout, Sweetness of wine, Taste, wheat, wine, Wine tasting descriptors
Young’s Double Chocolate Stout
Calories: estimated at 200 C
Volume: 16.9 fl oz
Glass: footed tapered 8 fl oz
Purchased at: Towne Wine and Liquor
Price per fl oz: $4.39 / 16.9 fl oz = $0.25 per fl oz
Consumed at: home
sensory first impression: A dark and opaque beauty with a lacy, rich thick brown head. Luxurious chocolate flavor and not too heavy like many other chocolate stouts. Highly drinkable. Amber at the edge. Aroma is smoky, chalky, and very nice.
Aroma/Olfactory: 7 out of 10
Malt flavor is: chocolate, wine, coffee, roasted, and oak.
Hop flavor is: resin, leaves, and orange.
Yeast flavor is: doughy, dark hearth bread. Pretzels.
Other flavors include: dark cherries, lemon peel, alcohol, solvent, malty.
Visuals/Appearance: 4 out of 5
Color is: black, brown, and amber at the edge. Beautiful Guinness-like rushing effect upon pour.
Liquid is: opaque.
Head and lace are: brown, thick, and lacy.
Taste/Flavor: 7 out of 10
Maltiness or Sweetness level is: chocolate and medium sweet.
Hoppiness or Bitterness level is: moderately bitter.
Sour level is: low.
Palate/Tactile: 3 out of 5
Body or Mouthfeel is: medium to heavy.
Texture is: creamy.
Carbonation is: medium.
Finish is: long, dark, and okay.
Overall experience: 15 out of 20. I liked the flavor, appearance, head, color, depth, signature flavors, longevity, alcohol, and packaging. An okay beer.
Filed under: Current selections | Tags: caramel, coffee, opaque, porter, roasted malt, tan head, thick
On tap at the Hulmeville Inn as part of a sampler flight for $1.25. 5% ABV. Opaque brown with a thick tan head. Coffee aroma is light but very present in the taste. Roasted malt wins out. Caramel middle and dark crisp finish. Short lived, crisp finish.
Filed under: Imperial Stout (snifter), Southern Tier | Tags: alcohol, as usual, beautiful packaging, bitter finish, black, caramel, chocolate, cocoa, cream, delicious, high quality, like a night in the deep woods, milk chocolate, nice tan head, opaque, smooth texture, So nice, sourness, strong, strong lace, syrupy chocolate, tight bitter finish, utter darkness, warm, warming, well balanced
Style and Glass: Imperial Stout, Snifter
ABV, Volume & Calories: 11% in 22 fl oz. estimated at 400 C
Purchased at: Canal’s Burlington for $8.99
Aroma: So nice, cocoa, chocolate, milk chocolate, sourness, cream, caramel, alcohol.
Visuals: beautiful packaging, as usual, utter darkness, like a night in the deep woods, black, opaque, nice tan head, strong lace.
Taste: Well balanced, syrupy chocolate, tight bitter finish, warming, strong, delicious.
Palate: High quality, smooth texture, warm, bitter finish.
Overall: dessert in a bottle. I’d have it again in a heartbeat. Likely my favorite chocolate imperial stout. It turns it to 11. Nicely done once again by Southern Tier.
Filed under: Belgian Strong Ale (trappist, tulip, tumbler), St. Bernardus | Tags: amazing, amazingly balanced, banana, bitter hops, Cinnamon, dark body, dark pour, deep finish, deep flavors, fruit juice texture, high quality, high strength, inviting, Malty, nice lace, opaque, overlapping influences, peach, red brown body, sweet, thin head
Sorry people, this was on location, and so no visual media.
Style and Glass: Strong Dark Belgian Ale, Trappist
ABV, Volume & Calories: 10 % in 22 fl oz. estimated at400 C
Purchased at: Issac Newton’s, Newtown, PA for $18.00
Aroma: malty, sweet, inviting.
Visuals: typical St. Bernardus label — neither inviting or not, like visiting an old friend, dark pour, thin head, opaque, dark body, red brown body, nice lace.
Taste: amazingly balanced, deep flavors, overlapping influences, peach, banana, cinnamon, bitter hops, high strength.
Palate: high quality, fruit juice texture, amazing, deep finish.
Overall: delicious. An amazing treat. Beautiful, rich, and deep. A repeat when I can afford it. A high level favorite. medium value. high craft. Paired with a brownie and ice cream dessert — matched well in sweetness and contrast.
Filed under: Founders, Scotch ale (thistle) | Tags: aged, alcohol, barrel, beautiful, bourbon, burnt, dark, flavorful, good finish, good lacing, intense, interesting, leather, long lasting, oaked, opaque, prickly, red, ruby, smoky, strong, superlative, sweet, tan head, tea, well done, whiskey
The color is beautiful. A deep ruby red, almost opaque. Good lacing with a thinner but persistent light tan foamy head.
The aroma is sweet, oak, and tea. Alcohol is present in the nose. Lots of leather, and the aroma is quite strong.
The flavor is mostly whiskey. Very penetrated with the oak aging. Good finish, smoky, dark and burnt. A superlative scotch ale. Founders knows how to do it right.
The palate is prickly — lightly carbonated and long lasting. Very dark, intense flavors. A very well done brew.
Overall, I like this quite a bit. Better, IMHO, than Oaked Arrogant Bastard which does not balance the aging nearly as well. I’d have this again. Not a favorite, but I simply prefer heavier stouts.
Filed under: Black and Tan (pint or mug), Hoppin Frog | Tags: citrus, cocoa, coffee, cream, dark, dessert, hops, opaque, pine, spectacular, spicy, tan, tasty, translucent, well balanced