Filed under: Dogfish Head, IPA (shaker, tulip) | Tags: attractive, brilliant, enjoyable, hoppy, nice, overwhelming, pale, tasty
Dogfish Head 60 Minute IPA (originally posted 6/1/2008)
Volume: 12 oz.
Glass: Okocim .5 L curved glass
Purchased at: Hopewell Valley Wines
Consumed on: 02/08/08
first impression: Nice though fleeting head. Scent overwhelming with hops in the best way. Quite pale and varied in color, and very clear. Just a bit bubbly and active in the glass. Hoppy bite is nice and heady. Fairly smooth, esp. compared to 90 Minute, and other hoppy brews, but still very nice. Good malty overtones. A very enjoyable brew, if a bit smooth for my tastes.
Visuals — Color, depth, belgian lace, legs: Color is rich and varied. Body is deep and malleable with movement. Lace is nice, if a bit light and airy.
Olfactory — Aroma: Hops are most present, thought the scent is a bit wheaty.
Taste — Hoppiness, bite, maltiness, flavor: Bite is nice but overtaken with sweetness and a bit of cloy, which intrudes. Still, very nice overall.
Tactile — weight, mouthfeel: Weight is good for a lighter brew. Stands tall as an IPA, almost as though it were a stout. Bites throughout tasting – a bit airy and carbonated, but not too much so.
second impression: A very nice brew, quite hoppy, a bit bitter, and tasty throughout. Color and weight are average, but flavor is enjoyable and attractive. Tends to be pricey for value.
Filed under: Barleywine Style Ale (snifter), Ridgeway | Tags: Alcohol by volume, Canals, coffee, hoppy, Lawrenceville, Lawrenceville New Jersey, Mouthfeel, Recreation
Style & glass: BWSA, Snifter
16.9 fl oz x 10.5% ABV = 177.45 / 60 = 2.96 beers * 150 C = 444 calories (est.)
Available at: Canal’s, Lawrenceville, NJ for $5.80
sweet, syrupy aroma, deep brown body under a white head, quickly dissipating, cloying, syrupy, sugary, unbalanced, blunt mouthfeel, Slightly unrefined for the style. Blunt, dull, and hammering.
Filed under: IPA (shaker, tulip), Sierra Nevada | Tags: amazing, beautiful, bitter, brilliant, citrus, clear, crisp, delicious, dry, golden, grapefruit, high quality, hoppy, hops, long finish, nice, orange, pine, resin, well balanced
First tasted on 2/21/2009
video added 3/25/2009
Aroma: hops, citrus, stinging, and pine needles. Invigorating.
Visuals: beautiful brand safe packaging, summer sunset, brilliant golden orange clarity, thinning white yellowish head, exquisite lace.
Palate: peppery, stinging, and tart, middles dull to a warming and a throb in the back of the mouth, the finish is dark, warming, and delicious.
Overall: This is a spectacular, delicious, and superlative achievement. At this price, intensity, and quality, I have found my go-to daily bread. Sierra Nevada, you’ve absolutely done it. You are so hired.
Filed under: Imperial/Double IPA (snifter, tulip), Rock Art | Tags: amateur, bitter, bronze, chemical, citrus, cloudy, dark barley, dark copper, good, hoppy, interesting packaging, light, long bitter finish, medium quality, nice, no head, no lace, simple, smoother texture, strong, well crafted
RateBeer Rating, Style and Glass: 68, DIPA, Tulip, snifter
ABV, Volume & Calories: 8 % in 22 fl oz. estimated at 400 C
Purchased at: Canal’s Lawrenceville, NJ for $2.99
Aroma: nice, simple, citrus, light. 8 out of 10.
Visuals: interesting packaging, amateur, simple, dark copper, cloudy, bronze, no head, no lace. 4 out of 5.
Taste: dark barley, bitter, hoppy, good, strong, well crafted, chemical. 9 out of 10.
Palate: medium quality, smoother texture, long bitter finish. 4 out of 5.
Overall: Slightly different IPA flavor. I will be looking for this again, because of the relative value for price. Somewhat well crafted, especially for the cost. 17 out of 20.
Filed under: Sampler Sessions | Tags: beautiful, bitter, brilliant, cherry, citrus, clear, deep, delicious, dry, golden, hoppy, nice, sweet, well balanced
One of my favorite things in the world is a flight. A multi round sampler that allows you to taste a series of brews on tap, while only imbibing about a pint altogether (e.g. 4 * 4 fl oz), at a little past the price of a pint. One of my favorite places for this sort of pleasure is the Hulmeville Inn in Hulmeville, PA, home of Jeff Louella, The Aleien Homebrew club, and a whole lot of great craft beer.
I’ve decided to add a category to BeerCritic that focuses on these Sampler Sessions, rather than doing individual posts for the brews, because I can’t showcase them in the same way as I can in my home studio, and taking notes for each of the brews can be a daunting task in public, since some people think it’s, well, weird. As a result, my reviews are often more concise, tight, and immediate, and photos, if I get them, are minimalist.
So, here is the first post in this brand new category, but certainly not the last. Future Sampler Session entries will reveal the glorious visit to Bella Vista at the grand re-opening in September of 2008, with over 100 samples, as well as past visits to Hulmeville and other sampling spots, such as Triumph, Canal’s Lawrenceville, and Firkin Tavern.
Russian River‘s Blind Pig IPA: gold body with a white head, very hoppy, flavors are sweet, washy, not bad, but surprisingly, not great, finishes very bitter, a bit chilly, which is killing flavor and aroma.
Dogfish Head Red & White: More gold than red, thin translucent head on a deep, golden hazy body, looks very nice. Taste is deep Belgian, fruity with a very warm finish. Truly great and with an amazing finish. You can really taste the wine. Sticky, sweet and warm. A must have.
Troeg’s Mad Elf: deep red body, rich finish, no head on a ruby body, delicious and beautiful. Mostly malt with a bit of carbonation.
Boulder’s Mojo IPA. An amber body with a tiny white head, dissipates to nil. Good hops at the end, and lots of sweetness up front. Raspberry notes, orange juice, some sourness. Very enjoyable.
Filed under: Abbey Tripel (trappist), Chouffe | Tags: alcohol, banana, beautiful, bitter, citrus, cloudy, delicious, fruit, golden, grapefruit, hazy, hoppy, layered, long finish, nicely balanced, resin, rich, well balanced, wheat
Volume: 25.4 fl oz * ABV: 9% = 220.5 / 60 = 3.67 beers * 150C = 550.5 C est.
RateBeer rating: 98
Style; Glass: Abbey Tripel; Trappist
Purchased at: Canal’s Lawrenceville, NJ
Aroma: fruity, musky, humid, wet. Nice mix. Faint aroma, but delicious.
Visuals: pale golden hazy, immense white long lasting head. Carbonation is a bit overactive, but calms down after some time.
Taste: delicious, rich, hoppy, layered, nicely balanced, slight burn of alcohol. Banana, cloves, pineapple, very hoppy.
Palate: back of tongue, top back, roof. finish is long, dark, deep, and fruity. This marriage of california style hops and Belgian style fruit is an instant classic for me.
Overall Impressions: Banana, cherry, lemon, orange, hops, bitterness. One of my all time favorites.
Filed under: Current selections | Tags: beer, black, caramel, chocolate, coffee, crisp, dark, deep, delicious, Facebook, hoppy, opaque, resin, roasted, Samuel Smith Brewery, stout, strong, TweetDeck, Twitter, United Kingdom, United States
Tasting Times (EST USA):
7:30 – ? @reluct_scooper says he has a few UK Stouts that he will open and tweet about. Discussion on Sam Smith & Rogue continues.
5:53: I’ve got my water nearby, tweetdeck chirping away, and I’ve already done group and individual bottle shots. This is going to be cool.
6:21: Just got some compliments on my notes. This is fun.
7:08 this is tough to do. Lots of beer!
8:39 What an experience. Here’s the trail:
- @reluct_scooper those two are very fine examples, but many more exist. #ttl
- @NormskiBrewer nice to have you! #ttl
- http://twitpic.com/1mf4n is a little compilation pic of tonight’s offerings. Cheers.
- @beerbabe just finished a WWS, and enjoyed it immensely. It defines the words ‘sip’ and ‘pleasure’. #ttl
- @beerbabe I <3 Santo Palo Marron. I’ve gotten into Facebook fights over the amazingness of this brew. #ttl
- @beerbabe the flavor really emerges with the mellowing warmth. #ttl
- @beertweeter I am an amateur beer chef. hehehe. #ttl
- having very room temp Shakespeare, and it’s still standing up nicely. Nice hop finish, a bit mellower, of course, but flavor is there. #ttl
- @beertweeter good or bad? I finished my impy. #ttl
- biab. You people absolutely rock. #ttl
- @beertweeter you inspired me. #ttl
- @Normskibrewer My pleasure. #ttl
- @tastelive blushes and cheers. Video forthcoming, but a slower process. #ttl
- @beerbabe Thanks! It’s my latest little way of getting into my work. #ttl
- Photos from tonight’s tasting: http://tinyurl.com/bcxrph #ttl
- @Ekajtactless love that bastard. #ttl
- #3 trend on all of twitter. That really is kind of something on a Saturday evening, no? #ttl
- Wow. we cracked the code. Care deeply about something and talk about it. For hours! Lets get advertisements going. #ttl
- @Gservo had the Creme Brulee on tap once. That was nice. #ttl
- @Normskibrewer I like the way you drink… er think. #ttl
- @beertweeter Sessions are the new imperial styles. #ttl
- @reluct_scooper yeah I’d like to hear the also rans! #ttl
- @Normskibrewer If you want bucketlist brews, I’d suggest Mikkeller Black, Beer Geek breakfast, Great Divide Yeti, Dogfish Head 120, etc #ttl
- @Normskibrewer I don’t think any of these were to-die-for brews, but all good. #ttl
- @beerbabe I think these all stood up well. We can all agree that a macro brown ale would have trouble in the list. #ttl
- @Normskibrewer Sam Smith Imperial 17/20 Oatmeal 18/20 Rogue Chocolate 16/20 Shakespeare 18/20 #ttl
- @beerbabe it’s going to be a long night. But delicious. Cheers! #ttl
- going to follow each of you soon. #ttl
- @beertweeter I love that we live in a time that we can share this experience in this way. I’m a technologist first, and this is sublime #ttl
- @beerbabe it was my absolute pleasure, I can assure you. I’ve wanted to taste beers with you a long time now. #ttl
- does anyone esle have unfinished bombers sitting before them? #ttl
- This has been a lot of fun, friends! I’m looking forward to the next one as well. #ttl
- Being that Philly Beer week is approaching I think ale on cask will be an easy fix come March. Just saying. #ttl
- @beertweeter I think we all might benefit. They do casks at the Hulmeville Inn from time to time, in PA. #ttl
- I once had Sculpin from a Firkin in Philadelphia at a very special event. #ttl
- @beertweeter will do. I’m in NJ. You? #ttl
- @beertweeter there’s a place near me that has no trouble kicking casks in a few days — they do great advertising, beer lists, etc. #ttl
- @beertweeter trending #10 – damn, who’s at #9? #ttl
- @beertweeter The Mikkeller (Imperial stout) I mentioned earlier comes out at about 18% ABV. #ttl
- @hopwild I have to say I usually taste at cellar or warmer. I enjoy fuller flavors, genuinely. Mine aren’t cold at all, but delicious. #ttl
- @beerbabe sadly, no. #ttl
- @Normskibrewer Sam Smith Imp Stout. #ttl
- @hoppy_mike Raison seems a lot more intense than this, though. This is smoother, mellow, to me. #ttl
- To Bill, a deserving brew for a deserving appreciative. #ttl
- palate starts washy, foamy, middles to a linen and silk luxury, followed by a raisinous dark roasted finish that stays for a bit. Nice. #ttl
- Agitation does wonders for the visuals and for the aroma. The flavor retains its impact thoughout. #ttl
- Taste goes right to raisin, plum, oats, and coffee. So very smooth. some carbo in the finish, but not distracting. #ttl
- An appropriate stout for the toast: thick viscosity, thinner beautiful tan head, intricate lacing. Bill might have loved it. #ttl
- @hopwild to Bill! #ttl
- @reluct_scooper Cheers! #ttl
- @beertweeter me am. I mean I am. Wow. Long night. #ttl
- Maybe instead of the 25 random things craze on facebook, we could start a 10 beers for life list. Just a thought. #ttl
- pausing to video and snapshot the pour and body. biab. #ttl
- Mikkeller 黑 is mine, hands down. Lots of Number 2s though. http://tinyurl.com/akgg4q #ttl
- @beerbabe how’s the pairing? #ttl
- @beerbabe Agreed and wholeheartedly. #ttl
- @beerbabe I would go as far as to say that generalizing to gender is a fruitless endeavor. Especially when it comes to beer. #ttl
- Comparatively, I’d say this is more intense than the Sam Smith, but less than the Shakespeare. Hops are somewhat less here, no? #ttl
- @beertweeter and oh, how I’ve tried to turn her on to great beer. #ttl
- @beertweeter my wife. #ttl
- Starts carbona crisp, dry, and middles to blunt malty roasted notes. Finish is slightly bitter. Dark chocolate throughout. Delicious. #ttl
- roasted malt definitely comes through in the aroma as chocolate. Fully opaque body with foamy tan head. lacing is nice already. Milky. #ttl
- just paused to take some video of the pour and some body shots. Pourn. hehe. Ahem. Back now. #ttl
- oh man. sit this pint aside. take a drink of water. deep breath. #ttl
- @beerbabe a good problem to have. #ttl
- For Rogue, DFH, and Stone, having new offerings allows for diversity and experimentation that led to their original success. Good on em #ttl
- @beerbabe And as a result, you get Chipotle ale. I was less impressed with Soba ale. Don’t get me started on Dogfish Head. #ttl
- @beerbabe Babe Ruth was a leader in strikeouts as well as hits (i think), I think Rogue’s experimental nature allows for greatness. #ttl
- @beertweeter +10 for Lovibond reference. #ttl
- @beerbabe Rogue is really one of the most reliable brewers for hopheads no matter the style. Their Yellow Snow IPA, is world class IMO. #ttl
- No light escapes the body, no taste bud avoids the hop and silky coating. The back and roof my mouth are tingling. Well crafted. #ttl
- I think it’s brave of Sam Smith to endcap these brews from Rogue in our tasting. It says something for the fortitude of their brews. #ttl
- @beertweeter WD-80 #ttl
- Flavor is far more hoppy, middles out to citrus and mint for me, finish is very bitter and lasting. I absolutely love Rogue brews. #ttl
- this is wholly opaque, black, no such ruby notes as in the SS. Fluffy tan head goes to thin with intricate lace. Beautiful. #ttl
- @hopwild mine deflated too, but lace is nice. #ttl
- @beerbabe i <3 sediment. Lees, extra yeast, whatever, let me at it. #ttl
- @beertweeter lol Radiohead here. #ttl
- <sips water> #ttl
- @hopwild as we approach 25% ABV in some experimental Dogfish head brews, I think we’ll see it more and more. One can hope. #ttl
- @hopwild I find that 5% and under forego the ABV listing. #ttl
- @reluct_scooper the carbo left mine pretty quickly and let the flavor come through. I started at cellar temp, too. #ttl
- Belgian lacing is crisp, intricate, and picture perfect. Nice way to finish. #ttl
- starts crisp, mellows to soy and dark notes quickly, longer oat based finish. A delicious session brew. #ttl
- I have a little 5 LED flashlight to get a good impression of the deeper color in more opaque brews. This one lights right up! #ttl
- I love stouts with some sediment or bottle conditioning. This one is clean as a whistle, but I’ll not hold it against ol’ Sam. #ttl
- @binendswine bottoms up while it’s 5% ABV! #ttl
- @binendswine blushing and cheers! #ttl
- jealous of those with food pairing. #ttl
- The color is one of the nicest features, I think — that ruby tinge is one of my favorite in the beer spectrum. #ttl
- As the carbonation departs and it warms, the flavors start to emerge more. Raisin, plum, soy. #ttl
- roasted malt is definitely coming through — oats help it. more choc than coffee for me. #ttl
- Mine is smooth, a bit like tea. Some chocolate, as beerbabe notes. I have a cold, sigh. #ttl
- @hopwild may be a bit shelved. Age doesn’t work in all brews, or could be a bad producer recipe. #ttl
- Taking shots and video as we go, will go up on http://beercritic.wordpress… later. #ttl
- Just a bit translucent. The ruby undertones are beautiful and the tan head is fluffy with nice lacing. #ttl
- Lots of grain and earthiness in the aroma. Nice. #ttl
- it says 6 p.m. EST here. #ttl
- I have four glasses setup, an english pint for the oatmeal, a shaker for the shakespeare, 2 snifters for the rest. All room temp, clean #ttl
- @binendswine Stouts, depending on substyle can be poured into shakers, English Pints (e.g. oatmeal), and Snifters (e.g. imperial) #ttl