Mikkeller Monk’s Brew (Elixir)
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05/02/2009, 8:23 PM
Filed under: ABT/Quadrupel (trappist), Mikkeller | Tags: Alcohol by volume, California, cherry, Palate, Philadelphia, red, Taste, wine
Filed under: ABT/Quadrupel (trappist), Mikkeller | Tags: Alcohol by volume, California, cherry, Palate, Philadelphia, red, Taste, wine
Style; glass: ABT/Quadrupel; Trappist
25.4 fl oz x 10% ABV = 254 / 60 = 4.23 beers * 150 C = 634.5 calories (est.)
Purchased at: The Foodery at 3rd and Arch, Philadelphia, PA for $25.00
Aroma: caramel, tar, dirt, dust, earth, wine, fruit, cherries, mold, cellar, dank
Visuals: brand conscious packaging, stylish, deep dark copper body, tan head, staying, looks like an illustration of hell, in a good way.
Taste: well balanced, sweetness up front gives way to funky sourness, and finishes with a delicate bitterness. Phenomenal.
Palate: active carbonation, not drying, rounded mouthfeel.
Overall: Delicious, if expensive. Like many other Mikkeller brews, this one is a great take on the style.
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