Filed under: Belgian Strong Ale (trappist, tulip, tumbler), Brooklyn | Tags: amazing, banana, beautiful, citrus, deep, delicious, dry, fruit, hazy, long finish, nice, ruby, sour, sweet, well balanced
Style; glass:Belgian Strong; trappist
25.4 fl oz x 9% ABV = 228.6 / 60 = 3.81 beers * 150 C = 571.5 calories (est.)
Purchased at: Canal’s Lawrenceville, NJ for $ (have to check)
Aroma: cloves, banana, peach, fruit. A wonderful version of the style, aroma fills the room.
Visuals: Meticulous packaging, beautiful and royal, thinner translucent head, hazy ruby body, gossamer lacing.
Taste: Begins bubbly, sweet, and washy, middles to a fruity candy, finishes dark with some bitterness. Delicious.
Palate: Heavily carbonated, very fresh, middle dulls and flavors emerge, finish is long lasting, sweetness, roastiness converging.
Overall: As most of my purchases from Garrett O., this is a quality brew, worth the price, with exquisite care, packaging, and attention to detail. Superb.
Filed under: Abbey Tripel (trappist), Chouffe | Tags: alcohol, banana, beautiful, bitter, citrus, cloudy, delicious, fruit, golden, grapefruit, hazy, hoppy, layered, long finish, nicely balanced, resin, rich, well balanced, wheat
Volume: 25.4 fl oz * ABV: 9% = 220.5 / 60 = 3.67 beers * 150C = 550.5 C est.
RateBeer rating: 98
Style; Glass: Abbey Tripel; Trappist
Purchased at: Canal’s Lawrenceville, NJ
Aroma: fruity, musky, humid, wet. Nice mix. Faint aroma, but delicious.
Visuals: pale golden hazy, immense white long lasting head. Carbonation is a bit overactive, but calms down after some time.
Taste: delicious, rich, hoppy, layered, nicely balanced, slight burn of alcohol. Banana, cloves, pineapple, very hoppy.
Palate: back of tongue, top back, roof. finish is long, dark, deep, and fruity. This marriage of california style hops and Belgian style fruit is an instant classic for me.
Overall Impressions: Banana, cherry, lemon, orange, hops, bitterness. One of my all time favorites.
Filed under: American Strong Ale (trappist), Dogfish Head | Tags: beautiful, chocolatey, coating, coffee, deep brown, dust, floral, fruit. almonds, fully opaque, grapes, heady, long roasted bitter finish, mostly roasted malts, oily, smooth, some lingering hops, spicy, sticky intricate lace, thin wispy tan head, unbalanced, wine, wood
12%abv*12 fl oz = 144/60 = 2.4 beers * 150c = 360
Purchased at: Canal’s Burlington, NJ for $3.99Aroma: heady, floral, grapes, wine, wood, dust.
Visuals: typical dfh package, deep brown, oily, fully opaque, thin wispy tan head, sticky intricate lace.
Taste: unbalanced, mostly roasted malts, some lingering hops, beautiful, chocolatey, coffee, fruit. almonds, spicy.
Palate: oily, smooth, coating, long roasted bitter finish.
Overall: A wonderful, beautiful, tasty brew. I’d have it again, and like many DFH, it’s hard to beat. Delicious.
Filed under: Current selections | Tags: beer, black, caramel, chocolate, coffee, crisp, dark, deep, delicious, Facebook, hoppy, opaque, resin, roasted, Samuel Smith Brewery, stout, strong, TweetDeck, Twitter, United Kingdom, United States
Tasting Times (EST USA):
7:30 – ? @reluct_scooper says he has a few UK Stouts that he will open and tweet about. Discussion on Sam Smith & Rogue continues.
5:53: I’ve got my water nearby, tweetdeck chirping away, and I’ve already done group and individual bottle shots. This is going to be cool.
6:21: Just got some compliments on my notes. This is fun.
7:08 this is tough to do. Lots of beer!
8:39 What an experience. Here’s the trail:
- @reluct_scooper those two are very fine examples, but many more exist. #ttl
- @NormskiBrewer nice to have you! #ttl
- http://twitpic.com/1mf4n is a little compilation pic of tonight’s offerings. Cheers.
- @beerbabe just finished a WWS, and enjoyed it immensely. It defines the words ‘sip’ and ‘pleasure’. #ttl
- @beerbabe I <3 Santo Palo Marron. I’ve gotten into Facebook fights over the amazingness of this brew. #ttl
- @beerbabe the flavor really emerges with the mellowing warmth. #ttl
- @beertweeter I am an amateur beer chef. hehehe. #ttl
- having very room temp Shakespeare, and it’s still standing up nicely. Nice hop finish, a bit mellower, of course, but flavor is there. #ttl
- @beertweeter good or bad? I finished my impy. #ttl
- biab. You people absolutely rock. #ttl
- @beertweeter you inspired me. #ttl
- @Normskibrewer My pleasure. #ttl
- @tastelive blushes and cheers. Video forthcoming, but a slower process. #ttl
- @beerbabe Thanks! It’s my latest little way of getting into my work. #ttl
- Photos from tonight’s tasting: http://tinyurl.com/bcxrph #ttl
- @Ekajtactless love that bastard. #ttl
- #3 trend on all of twitter. That really is kind of something on a Saturday evening, no? #ttl
- Wow. we cracked the code. Care deeply about something and talk about it. For hours! Lets get advertisements going. #ttl
- @Gservo had the Creme Brulee on tap once. That was nice. #ttl
- @Normskibrewer I like the way you drink… er think. #ttl
- @beertweeter Sessions are the new imperial styles. #ttl
- @reluct_scooper yeah I’d like to hear the also rans! #ttl
- @Normskibrewer If you want bucketlist brews, I’d suggest Mikkeller Black, Beer Geek breakfast, Great Divide Yeti, Dogfish Head 120, etc #ttl
- @Normskibrewer I don’t think any of these were to-die-for brews, but all good. #ttl
- @beerbabe I think these all stood up well. We can all agree that a macro brown ale would have trouble in the list. #ttl
- @Normskibrewer Sam Smith Imperial 17/20 Oatmeal 18/20 Rogue Chocolate 16/20 Shakespeare 18/20 #ttl
- @beerbabe it’s going to be a long night. But delicious. Cheers! #ttl
- going to follow each of you soon. #ttl
- @beertweeter I love that we live in a time that we can share this experience in this way. I’m a technologist first, and this is sublime #ttl
- @beerbabe it was my absolute pleasure, I can assure you. I’ve wanted to taste beers with you a long time now. #ttl
- does anyone esle have unfinished bombers sitting before them? #ttl
- This has been a lot of fun, friends! I’m looking forward to the next one as well. #ttl
- Being that Philly Beer week is approaching I think ale on cask will be an easy fix come March. Just saying. #ttl
- @beertweeter I think we all might benefit. They do casks at the Hulmeville Inn from time to time, in PA. #ttl
- I once had Sculpin from a Firkin in Philadelphia at a very special event. #ttl
- @beertweeter will do. I’m in NJ. You? #ttl
- @beertweeter there’s a place near me that has no trouble kicking casks in a few days — they do great advertising, beer lists, etc. #ttl
- @beertweeter trending #10 – damn, who’s at #9? #ttl
- @beertweeter The Mikkeller (Imperial stout) I mentioned earlier comes out at about 18% ABV. #ttl
- @hopwild I have to say I usually taste at cellar or warmer. I enjoy fuller flavors, genuinely. Mine aren’t cold at all, but delicious. #ttl
- @beerbabe sadly, no. #ttl
- @Normskibrewer Sam Smith Imp Stout. #ttl
- @hoppy_mike Raison seems a lot more intense than this, though. This is smoother, mellow, to me. #ttl
- To Bill, a deserving brew for a deserving appreciative. #ttl
- palate starts washy, foamy, middles to a linen and silk luxury, followed by a raisinous dark roasted finish that stays for a bit. Nice. #ttl
- Agitation does wonders for the visuals and for the aroma. The flavor retains its impact thoughout. #ttl
- Taste goes right to raisin, plum, oats, and coffee. So very smooth. some carbo in the finish, but not distracting. #ttl
- An appropriate stout for the toast: thick viscosity, thinner beautiful tan head, intricate lacing. Bill might have loved it. #ttl
- @hopwild to Bill! #ttl
- @reluct_scooper Cheers! #ttl
- @beertweeter me am. I mean I am. Wow. Long night. #ttl
- Maybe instead of the 25 random things craze on facebook, we could start a 10 beers for life list. Just a thought. #ttl
- pausing to video and snapshot the pour and body. biab. #ttl
- Mikkeller 黑 is mine, hands down. Lots of Number 2s though. http://tinyurl.com/akgg4q #ttl
- @beerbabe how’s the pairing? #ttl
- @beerbabe Agreed and wholeheartedly. #ttl
- @beerbabe I would go as far as to say that generalizing to gender is a fruitless endeavor. Especially when it comes to beer. #ttl
- Comparatively, I’d say this is more intense than the Sam Smith, but less than the Shakespeare. Hops are somewhat less here, no? #ttl
- @beertweeter and oh, how I’ve tried to turn her on to great beer. #ttl
- @beertweeter my wife. #ttl
- Starts carbona crisp, dry, and middles to blunt malty roasted notes. Finish is slightly bitter. Dark chocolate throughout. Delicious. #ttl
- roasted malt definitely comes through in the aroma as chocolate. Fully opaque body with foamy tan head. lacing is nice already. Milky. #ttl
- just paused to take some video of the pour and some body shots. Pourn. hehe. Ahem. Back now. #ttl
- oh man. sit this pint aside. take a drink of water. deep breath. #ttl
- @beerbabe a good problem to have. #ttl
- For Rogue, DFH, and Stone, having new offerings allows for diversity and experimentation that led to their original success. Good on em #ttl
- @beerbabe And as a result, you get Chipotle ale. I was less impressed with Soba ale. Don’t get me started on Dogfish Head. #ttl
- @beerbabe Babe Ruth was a leader in strikeouts as well as hits (i think), I think Rogue’s experimental nature allows for greatness. #ttl
- @beertweeter +10 for Lovibond reference. #ttl
- @beerbabe Rogue is really one of the most reliable brewers for hopheads no matter the style. Their Yellow Snow IPA, is world class IMO. #ttl
- No light escapes the body, no taste bud avoids the hop and silky coating. The back and roof my mouth are tingling. Well crafted. #ttl
- I think it’s brave of Sam Smith to endcap these brews from Rogue in our tasting. It says something for the fortitude of their brews. #ttl
- @beertweeter WD-80 #ttl
- Flavor is far more hoppy, middles out to citrus and mint for me, finish is very bitter and lasting. I absolutely love Rogue brews. #ttl
- this is wholly opaque, black, no such ruby notes as in the SS. Fluffy tan head goes to thin with intricate lace. Beautiful. #ttl
- @hopwild mine deflated too, but lace is nice. #ttl
- @beerbabe i <3 sediment. Lees, extra yeast, whatever, let me at it. #ttl
- @beertweeter lol Radiohead here. #ttl
- <sips water> #ttl
- @hopwild as we approach 25% ABV in some experimental Dogfish head brews, I think we’ll see it more and more. One can hope. #ttl
- @hopwild I find that 5% and under forego the ABV listing. #ttl
- @reluct_scooper the carbo left mine pretty quickly and let the flavor come through. I started at cellar temp, too. #ttl
- Belgian lacing is crisp, intricate, and picture perfect. Nice way to finish. #ttl
- starts crisp, mellows to soy and dark notes quickly, longer oat based finish. A delicious session brew. #ttl
- I have a little 5 LED flashlight to get a good impression of the deeper color in more opaque brews. This one lights right up! #ttl
- I love stouts with some sediment or bottle conditioning. This one is clean as a whistle, but I’ll not hold it against ol’ Sam. #ttl
- @binendswine bottoms up while it’s 5% ABV! #ttl
- @binendswine blushing and cheers! #ttl
- jealous of those with food pairing. #ttl
- The color is one of the nicest features, I think — that ruby tinge is one of my favorite in the beer spectrum. #ttl
- As the carbonation departs and it warms, the flavors start to emerge more. Raisin, plum, soy. #ttl
- roasted malt is definitely coming through — oats help it. more choc than coffee for me. #ttl
- Mine is smooth, a bit like tea. Some chocolate, as beerbabe notes. I have a cold, sigh. #ttl
- @hopwild may be a bit shelved. Age doesn’t work in all brews, or could be a bad producer recipe. #ttl
- Taking shots and video as we go, will go up on http://beercritic.wordpress… later. #ttl
- Just a bit translucent. The ruby undertones are beautiful and the tan head is fluffy with nice lacing. #ttl
- Lots of grain and earthiness in the aroma. Nice. #ttl
- it says 6 p.m. EST here. #ttl
- I have four glasses setup, an english pint for the oatmeal, a shaker for the shakespeare, 2 snifters for the rest. All room temp, clean #ttl
- @binendswine Stouts, depending on substyle can be poured into shakers, English Pints (e.g. oatmeal), and Snifters (e.g. imperial) #ttl
Style; glass: Imperial Stout; snifter
12 fl oz x 9.2% ABV = 110.4 / 60 = 1.84 beers * 150 C = 276 calories (est.)
Purchased at: Canal’s Lawrenceville, NJ for $2.24Aroma: chocolate taffy, tootsie roll, roasted malts, caramel, cocoa, licorice, burning, smoke, wood.
Visuals: Beautiful and elegant packaging. Well done sub branding. Pitch black body beneath a respectable tan head than thins, but stays. Lacing is beautiful.
Taste: starts with wholly roasted malt flavor, middles to earthy hoppiness, and begins a lingering licorice and spice finish. Delicious.
Palate: Starts carbonated and crisp, quickly middles to a wet roundness, and finish is a slow hoppy burn through the rear palate.
Overall: An amazing offering from the micro producer of macro brews. I hope they continue this trend. Very well done.
Filed under: Altbier, Kolsch (kolsch, altbier), Otter Creek Wolaver | Tags: beautiful, caramel, coffee, delicious, hay, nice, roasted, well balanced, wheat
Aroma: Hay, corn, faint.
Visuals: typical packaging, beautiful, bright copper body, brilliant, staying white head, sticky lace.
Taste: Some depth, spicy, hoppy, malty. Caramel, roasted malts, some coffee. Tasty!
Palate: start is spongey, middle is drying, and finish is acetic, bitter, and enjoyable.
Overall: perhaps the best of the sampler. It was sold to me by the beer manager at Canal’s who suggested that this was their flagship. I think they should focus on this malty, slightly bitter, delicious session brew.
Filed under: American Pale Ale (lager glass, shaker), Otter Creek Wolaver | Tags: brilliant, clear, crisp, dry, golden, wheat
Aroma: hay, corn, grains, faint
Visuals: templated packaging. Body is bright, brilliant, and pale, staying white head, interesting lace.
Taste: starts with corn and barley, grassy, middle is water, a little chemical, finish is slightly metallic.
Palate: starts thin, middle rounds a bit in the mouth, quick drying effects towards the short slightly acetic finish.
Overall: Not bad for the price, better than your average macro, but I would seek out something else next time, myself.
Filed under: Dunklerbock (Mug or snifter), Otter Creek Wolaver | Tags: chocolate, coffee, dry, mold, resin, roasted
Aroma: dirt, dust, tea, leaves, mold, appropriate for the style
Visuals: Packaging is not really appealing to me, but well done. I prefer realism and seriousness to cartoons and playfulness in beer label design. Deep brown, brilliant. Retains head indefinitely, lacing is fleeting.
Taste: begins very roasted, malty, but not heavy, middle is nutty and leafy, finish is a bit of smoke and clean water.
Palate: begins rounded, middle is drying, a bit washy, finishes rather thin, somewhat spongey.
Overall: Bocks, in general, underwhelm me, but this one is nicely done for the style, and is a superior value, in my opinion.
Filed under: Elysian, IPA (shaker, tulip) | Tags: beautiful, bitter, brilliant, citrus, clear, crisp, dry, golden, hay, hoppy, mold, pine, resin, roasted, sour, wheat
Aroma: sour, flowery, and some pine. Mold. Inviting.
Visuals: Overwrought packaging and label design, though the box branding won me over. Sunlight in the glass, though there is clearly sediment awaiting me in a subsequent pour. Bright, brilliant orange, with a wonderful white staying head and crisp, sticky lace.
Taste: beginning is resinous, malt is not sweet, as you might expect, but rather nutty. Charming. Middle is corn, hay, and dust. Grassy. Finish is aa light hoppy bitterness. Very enjoyable.
Palate: Starts heavy and rounded in the mouth, works quickly to crispness and bite, then to some warmth and a middle length butter finish. Well done.
Overall: Delicious, definitely not an imperial style, but I appreciate the subtlety and focus on hops. Malt is secondary here, and sweetness is clearly muted. I like it a bunch!