BeerCritic


Bell’s Oberon Wheat Ale

Glass: weizen

Purchased at: Issac Newton’s, Newtown, PA

Price: $5.00

Size: 12 fl oz

ABV: 6%

IBU:n/a

Estimated Calories: 160 C

RateBeer Rating: 82

Aural: quiet opening, little carbonation, easy pour

Aroma 7 out of 10

Intensity: medium

Balance: sweet

Impression: nice

Malt Aroma: whole wheat flour, nut, light caramel

Hops Aroma: dust, dirt, grass, coriander, lemon

Other Aroma: apple

Notes: A very nice aroma – not overpowering, but enjoyable, sweet, demure.

Appearance 4 out of 5

Color: amber

Clarity: cloudy

Head Retention: thin but persistent

Lace: poor

Notes: A very nice example of an American wit. Good color, nice yeasty cloudiness, like a sunset. Head is present but thin.

Flavor 8 out of 10

Intensity: medium

Balance: sweet

Impression: nice

Malt Flavor: wheat, sugar, rye, peanut
Hops Flavor: dust, rind, coriander, lemon, orange
Other: apple

Notes: A very tasty, if light, flavor. What many might call a good lawnmower beer, but by no means a killer beer.

Palate 3 out of 5
Mouthfeel

Sensation: creamy

Body: light

Carbonation: faint

Finish

Length: short

Intensity: faint

Balance: sweet

Notes: A crisp, quick finish is my least favorite part of this beer – it’s refreshing, but with a short lived refreshment.

General Impression: 16 out of 20

Craftmanship: very nice.

Freshness: fresh

Personal Taste: liked.

Notes: It was enjoyable, delicious and simple, but many other wits and belgian styles would be my choice when spending $5 on a 12 oz bottle.

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5 Comments so far
Leave a comment

You’re a moron. This is a great beer. Period.

Comment by Bob McMasters

to each their own.

Comment by lemasney

wheats are my favorite. nice light beer good for most occasions

Comment by jon

Glad you enjoyed it, Jon, and thanks for the comment. :)

Comment by lemasney

I disagree with the assessment as this is a great beer! I look forward to it every spring and try to savour it as deep into autumn and winter as I can (that is, if I don’t drink them all too quickly!).

Comment by chris




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